How to Make Bon Voyage Stenciled Cupcakes
This year, I've been to more farewell parties than I'd ever imagined. We've said goodbye to a few long time neighbors as they've moved away; some to a few streets away, others a few oceans away. I've celebrated with retiring co-workers, eager to start the next exciting chapter of their lives. I've waved bon voyage to newly wed friends off on their honeymoon and celebrated with friends whose kids were going off to college. And I've bid adieu to a very brave friend, who quit her job and decided to travel around the world in search of adventure. (Please send me postcards, so that I can live vicariously through you.)
So, yes, I've attended a load of moving away, bon-voyage, farewell, going away and office retirement parties. Always on the look out to make a party interesting and memorable, I created these 'bon voyage stenciled cupcakes' since everyone was embarking on some kind of adventure, taking them in a new direction.
The 'world' stenciled on a cupcake. |
For my travel cupcakes, I purchased the World Traveler Stencil from Amazon. It's a flexible plastic stencil with small cut outs of different shaped arrows, an airplane flight path, the globe, a camera, a suitcase and other things applicable to any world traveler, going on a journey, a cruise, a vacation or a travel adventure.
Picture of a camera stenciled on a cupcake |
How to make Bon Voyage Stencil Cupcakes | A Farewell Dessert
- A reusable, flexible, plastic stencil
- Yellow cupcakes
- A fine mesh tea strainer
- Cocoa powder
- Powdered sugar
How do you Stencil Cupcakes : Step by Step Instructions
Dust a layer of Hershey's Cocoa powder over the cupcake, using a tea strainer.
Step 2: Smooth the cocoa powder out with the back of a spoon to create a smooth base.
Fold a flexible plastic stencil over the cupcake and then using a tea strainer, dust with powdered sugar. |
Step 4: Dust a layer of white powdered sugar over the cupcake.
White powdered sugar dusted over the cocoa powder base. |
Kitchen Notes:
- Be sure to use cool, room temperature cupcakes.
- Be sure to use a flexible plastic stencil, not a hard plastic one. It needs to be flexible enough that you can bend it to curve around the top of the cupcake.
- White powdered sugar will not show up well on yellow cupcakes. So, if you use yellow cupcakes, for best results start with a cocoa powder base before dusting on white powdered sugar.
- If you are using chocolate cupcakes, a cocoa powder base is not required. Directly dust with powdered sugar.
- After stenciling the cupcakes, do not cover them. Do not refrigerate them. This will result in condensation on the cupcakes, which will spoil the stencil pattern.
- The stenciling should be done as close as possible (1-3 hours in advance) to serving time.