Thai Green Curry With Chicken Recipe
Lao Tsu said- If you give a man a fish, you feed him for a day. Teach a man to fish and you feed him for a life time. That's what the the cooking course in Thai cuisine that I took when in Bangkok did for me. It empowered me to create authentic Thai dishes at home. Nowadays, I rarely go out to eat at Thai restaurants any more since I can now make restaurant quality Thai dishes in my own kitchen! Here's one of my favorites- Thai Green Curry with Chicken. Here's the dish of Thai Green Curry with Chicken that I prepared at the Bangkok Thai Cooking School in Bangkok. Here I am removing the stem of the lime leaves. Just fold in half and pull out the central mid-rib. Some of the most important ingredients prepped and laid out. Quartered Thai egg plants, kaffir lime leaves, pea egg plants and Thai chilies sliced on the diagonal. Thai Green Curry with Chicken Recipe Recipe and Video: From Bangkok Thai Cooking Academy/ Dao's Kitchen Ingredients: 200 grams...
